Who we are
Our Mission is to inspire authentic and meaningful connections.
Selina was born out of a desire to celebrate the nomadic lifestyle : to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.
What the role is
The Cook works and report directly to the Location Chef. You are a multi-task, resourceful, imaginative, curious citizen of the world who enjoys challenges, fast pace, moving around and learning something new every day.
Change is your ally and creativity your best friend. You are ready to jump in at any time and wear many hats because you value the growth you can have by learning to do it all.
Oversees the kitchen when the chef is off.
Guide, train, evaluate and supervise the staff of the kitchen.
Perform the work according to the established protocol.
Must come to the shift in high hygienic condition.
Kitchen Training expert in the location.
Make the Inventory of the Kitchen
Control the performance of Kitchen using the FIFO Protocol
Ensure that all protocols are performed according to brand standards.
Reports directly to the Chef.
Min 3 years of experience as a Cook
Demonstrable experience of delivering excellent customer service
Effective communication skills
Ability to work under pressure
Excellent customer care skills
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