Who we are
Our mission is to build a global movement where people live, travel, work, and experience while making meaningful connections.
Selina was born out of a desire to celebrate the nomadic lifestyle : to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.
What the role is
The Chef works and report directly to the Country Chef. This position will report directly to the General Manager and in dotted line to the Country Chef and will help to keep updated the culinary developments and initiatives in the Location.
This job is a key position to maximize our kitchen performance and public perception. Selina is growing fast and our dishes are a key element on this journey.
What you will be doing
In charge of all Selina culinary aspects
Will be guided by a culinary consultant that will be chosen
In charge of all Selina kitchen manager from the professional aspects
Will be in charge of recruiting the most qualified kitchen manager and staff and their full training process
Keeping food cost for all location no more the 25%
Keeping labor cost for kitchen worker no more the 22% from all labor cost
Responsible for adjusting dishes preparation according to relevant product prices at location
Creating new dishes by demand
Controlling kitchen inventory orders & organization at all locations
In charge of all kitchen equipment maintenance at all location
In charge of getting any requested health declaration when needed
Keeping Selina kitchen’s up to date in the highest culinary level
Will Locate several relevant food suppliers for each location coordinated with procurement department
Keep all Selina food BOM up to date
In charge on food quality control for all Selina
Will be in charge on all food security issues
Will be handling all kitchen sanitation & health department permission process at all locations
Recruiting & training sui chef after reaching 8 kitchens
Will be involved in menu concept meetings and kitchen
What you need for the role
Min 3 years of experience as a Chef
Advanced level of English
Demonstrable experience of delivering excellent customer service
Effective communication skills
Ability to work under pressure
Excellent customer care skills
What you can expect
A competitive salary
Public Medicare, Dental and Vision.
13th Salary and Vacation premium
Discounts at all Selina locations
20% discount on food & beverage and Family discounts
No dress code
And of course, your birthday off on us!