Food & Beverages
Selina LTD
Pedasi, Panama
hace 13 días

Description

WANT TO MIX A GREAT WORK EXPERIENCE WITH AN AMAZING LIFE EXPERIENCE?

Seize this unique opportunity to work for Selina, one of the world’s fastest-growing lifestyle hospitality brands!

Who we are?

Our Mission is to inspire authentic and meaningful connections.

Selina was born out of a desire to celebrate the nomadic lifestyle : to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travelers, to work and enjoy new adventures.

With 100+ locations opening around the globe, we have multiple job opportunities at any given time.

Our internal ecosystem consists of Hospitality, Food & Beverage, Tours, Wellness, Education, Construction, Real Estate, CoWorking, Art & Design, Community Outreach, Education, Surf, Sales, Marketing, and Technology.

Summary

We offer a learning development program where you can transform your classroom knowledge and develop your skills throughout all areas in hospitality industry.

You are expected to constantly embrace new ideas & display initiative; proactively take additional responsibilities; learning supportive functions either in the front operation or back of house departments in our hotels.

If you are a student of a bachelor related to Tourism or Hospitality, we have opportunities for you in the Front House and Operations, where you will be able to rotate in different roles such as :

During the Internship Program the student might rotate in one or more of these areas :

Front of House)

  • Food and Beverages : Be able to work in all areas of food and beverages, including the bar, restaurant and kitchen, you will learn how to make inventories, recipes and calculate costs.
  • Draft reports from the Location. Receive the guests, deliver customer orders, consistently demonstrating a high level of customer service.

    Prepare tables and serve food and drinks. Manage guest inquiries in a timely and effective manner. Reach targeted sales with the most up-

    to-date departmental incentives. Ensure compliance with brand standards. Strive to achieve the objectives of the department.

    Ensure work areas are clean and in proper working order. Become a mixology expert, Learn trendy techniques of food recipes.

    Back of House)

  • Hotel Operational Management : Manage task lists of operations, follow up on operations task and deadlines, prioritize task and communication between operations director and other departments, Create and guide on global operations Protocols, Provide Reports on demand from all systems, making sure tasks of operations done on time.
  • This is for someone who’s passionate about startups and gaining exposure across different areas of the Hospitality Operations.

    This will be unlike any other internship! You’ll have fun, gain incredible experience, and learn constantly while staying in some of the best touristic locations in the world!

    Requirements :

  • Being currently enrolled in the university or recent grad (bachelor or higher)
  • Being able to provide a university letter confirming the internship time
  • Being able to accept an unpaid Internship (no monetary compensation is given, see other benefits below)
  • Be ready to learn and have fun!
  • Benefits

  • Accommodation in dorms / staff accommodations at the Selina location for the duration of the internship.
  • Full free breakfast included every day at the location (exceptions may apply).
  • Free access to the Selina CoWork spaces.
  • Three free nights at any Selina’s hotel location around the world (in dorms).
  • 30% discount at all Selina locations. Select family and friends receive a 20% discount. This applies during internship program.
  • Certificate of completion of the internship.
  • 20% discount in Selina’s F&B during internship.
  • Free access to a variety of culture activities. *
  • Free access to wellness activities. *
  • Possibility to lead and implement an academic project.
  • Free access to online Selina training opportunities. *
  • subject to availability and with the approval of his / her supervisor.
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